PROFESSIONAL MODERN & AUTOMATIC PRODUCTION LINE AND 3D PROCESS DESIGN
Oushangyuan Process & Equipment Intelligent Co.
THE INDUSTRY EXPLORER AND TECHNOLOGY LEADER OF CORN PROCESSING INDUSTRY
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WHY CHOOSE US
Oushangyuan Process & Equipment Intelligent Co.
100+ Experience
Oushangyuan Process & Equipment Intelligent Co. founded in 2011, located in Tianjin, China, is an National High-tech Enterprise integrating the whole EPC process of consulting, R&D,design, procurement, construction, training, operation, maintenance, equipment manufacturing, and other comprehensive services. Yuan Co. is also an industry explorer and technology leader in the industry, guided by the overall process design of starch, modified starch, starch syrup, liquid sucrose, biological fermentation, synthetic biotechnology and material grade lactic acid production line, and takes design, manufacturing, installation and commissioning of the core intelligent equipment as the main business.
Oushangyuan company specializes in the design, R&D, production and sales of continuous ion exchange system, chromatography system, molecular distillation and other related corn processing equipment.
Low heating time & high distillation efficiency, high separation degree, especially used in the purification separation of the high boiling point and heat sensitive material.
The active carbon in our equipment is filled in the column and it is regenerated after using. More importantly, the active carbon in the entire system is divided into more units for more detailed operation.
MVR evaporator is a new type of high efficiency and energy saving evaporation system which uses low temp. and low pres. steam technology and clean energy to generate steam and separate the water from the media.
Energy saving, low steam consumption, low cooling water circulated qty, high automatic control level which is conducive to the construction and transformation of intelligent workshop.
Fully automatic control to intellectualize the original manual operation steps of liquefaction and realize one-button startup without manual intervention.
Precise control of process parameters, stable production process and excellent product quality.
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DISPLAY OF DIFFERENT SOLUTIONS
Oushangyuan Company has been engaged in the engineering design, automation control and complete sets of related equipment manufacturing for the deep processing of corn, broken rice, wheat, cassava, beet, sugar cane and other agricultural products. The main products involved are starch, sugar, fermentation products and organic acids as shown in the following scheme tree.
If you want to learn more about our manufacturing capabilities, you can click on the avatar in the scene, or accept my invitation!
PARTNER CASE PRESENTATION
Oushangyuan Process & Equipment Intelligent Co. has won the recognition and respect of the domestic and international customers by virtue of continuous innovation in advanced technology and equipment manufacturing, the mission of “reduce the intake of harmful substances and eliminate the waste of non-renewable resources”, the philosophy of “let customers share with us the dividend by quality improvement, energy saving, consumption reduction and efficiency enhancement” and customer-centered service.
The global sugar industry is undergoing significant transformations as we approach 2025. With increasing demand for sustainable and efficient sugar production methods, beet juice has emerged as a pivotal raw material. This article delves into the nuances of sourcing beet juice for sugar production, analyzing market trends, technological advancements, and strategic procurement practices. As the industry shifts towards innovative solutions, understanding where to buy beet juice becomes crucial for stakeholders aiming to enhance their sugar production capabilities.
Did you ever wonder what makes syrup so sweet? Whether it’s the golden maple syrup on your pancakes or fruit syrup in your smoothies, syrups are all around us.But what exactly is syrup made out of, and why does it vary so much?In this article, we’ll explore the ingredients that make up syrup, from maple sap to corn syrup. You’ll also learn about the different types of syrups and the processes behind them.
You may think citric acid and vitamin c are the same. This is because both come from citrus fruits. But citric acid and vitamin c are not the same. Citric acid makes lemons and oranges taste sour. Vitamin c is also called ascorbic acid. It helps your immune system and helps your body heal. Citric acid is often in foods and drinks. It is used a lot in modern food making. Knowing the difference helps you choose what is best for your health, diet, and skin care.
Sugar is one of the most debated ingredients in modern nutrition. With growing concern over refined foods, health-conscious consumers and food manufacturers alike are asking: Is cane sugar healthier than white sugar? And beyond the nutrition labels, what does this mean for those planning a cane sugar / beet sugar project?
In a world where health trends and self-sufficiency are rapidly growing, more people are asking: how do you make your own sugar at home? And for businesses looking to capitalize on localized, sustainable sweetener production, sugar beets offer an interesting alternative to traditional cane sugar. Whether you’re a DIY enthusiast or planning a small cane sugar / beet sugar project, understanding how beet sugar is made—both at home and in industrial settings—is essential.
Oushangyuan Process & Equipment Intelligent Co. is a National High-tech Enterprise integrates the whole EPC process, whole value chain and the “one-stop” comprehensive service of R&D
