Allulose Project Introduction 42% fructose adjustment: Fructose adjustment is the first process for the chromatography stage. Fructose 42% and a measured amount of water are necessary to get an accurate DS value for the chromatography system. Chromatography separation: Fructose 42% and adjusted wat

To manufacture quality allulose, the allulose processing system adheres to a few conventional manufacturing steps. To create starch slurry in the first stage, water and starch are mixed in the dissolving tank at the right ratio. It also takes into account the precise PH, DS, and enzyme values presen

The allulose processing system follows some standard manufacturing stages to produce qualified allulose. In the first stage, the dissolving tank mixes water and starch according to the proper ratio to get starch slurry. At the same time, It considers the exact PH value, DS value, and enzyme value in

Allulose Project IntroductionAdjustment of the 42% fructose: The product is adjusted to a 42% fructose concentration by adding water to get the proper DS value for the chromatography equipment.Fructose with a 42% purity qualifies for chromatographic separation and is introduced to the system. Fructo

The dissolving tank use to dissolve commercial starch and water to get starch milk. The starch milk contain measured amount of ingredients ratio to continue following processes. The starch milk then enters the slurry mixing tank, where the DS, PH value, and enzyme amount are adjusted using online de

Allulose Project Introduction42% fructose adjustment: The product 42% is adjusted with water to obtain the suitable DS value for the chromatography system.Chromatography separation: The qualified 42% fructose enters the chromatography separation system. After separation, the high purity fructose and