YUAN-LF-Q
YUAN
Liquefaction:
Liquefaction is the use of α-amylase to catalyze the hydrolysis of gelatinized starch into smaller dextrins, oligosaccharides, and monosaccharide molecules.
The purpose of liquefaction is to create favorable conditions for saccharification, shorten the saccharification time, improve the quality of sugar liquid, save energy and reduce production costs.
Advantages of the liquefaction system:
The liquefaction system adopts one-button intelligent operation, and the equipment can be started successively according to the set procedures, which not only reduces labor costs, but also improves the production efficiency of the system. The programmed operation of the liquefaction system ensures a stable saccharification effect and provides a guarantee for subsequent processing and production.
Liquefaction system application:
The liquefaction system can be applied in the production of maltose, maltodextrin, crystalline fructose, etc.
Liquefaction:
Liquefaction is the use of α-amylase to catalyze the hydrolysis of gelatinized starch into smaller dextrins, oligosaccharides, and monosaccharide molecules.
The purpose of liquefaction is to create favorable conditions for saccharification, shorten the saccharification time, improve the quality of sugar liquid, save energy and reduce production costs.
Advantages of the liquefaction system:
The liquefaction system adopts one-button intelligent operation, and the equipment can be started successively according to the set procedures, which not only reduces labor costs, but also improves the production efficiency of the system. The programmed operation of the liquefaction system ensures a stable saccharification effect and provides a guarantee for subsequent processing and production.
Liquefaction system application:
The liquefaction system can be applied in the production of maltose, maltodextrin, crystalline fructose, etc.
