YUAN-VP-Q
YUAN
Dextrose cooking system:
Vacuum dextrose cooking pan is an important equipment in the sugar industry, and it is also suitable for the crystallization of glucose.
The characteristics of the sugar pot: internal heating and forced circulation stirring, which is a type of evaporation and crystallization. Boiling sugar is based on cooling crystallization after vacuum evaporation. After adding seed crystals, use vacuum to adjust evaporation temperature, control supersaturation, control crystal growth and precipitation of crystal nuclei, and continuously add unsaturated solution to supplement solute amount to make the crystals grow. The whole equipment can be divided into four parts: heating chamber, evaporation chamber, gas-liquid separation chamber, and agitator. Among them, the impeller structure of the agitator blade promotes the circulation of sugar liquid.
Dextrose cooking system:
Vacuum dextrose cooking pan is an important equipment in the sugar industry, and it is also suitable for the crystallization of glucose.
The characteristics of the sugar pot: internal heating and forced circulation stirring, which is a type of evaporation and crystallization. Boiling sugar is based on cooling crystallization after vacuum evaporation. After adding seed crystals, use vacuum to adjust evaporation temperature, control supersaturation, control crystal growth and precipitation of crystal nuclei, and continuously add unsaturated solution to supplement solute amount to make the crystals grow. The whole equipment can be divided into four parts: heating chamber, evaporation chamber, gas-liquid separation chamber, and agitator. Among them, the impeller structure of the agitator blade promotes the circulation of sugar liquid.
