Maltose & Glucose Project IntroductionStarch milk adjustment: The proper DS value is adjusted using the starch milk adjustment. Additionally, once the water has been added, dry starch can be used. The exact DS value (DS=28%-32%), was used to alter the starch milk. The starch milk then moves on to th

Maltose & Glucose Project IntroductionStarch milk adjustment: Starch milk adjustment is used to adjust the appropriate DS value. Also, the dry starch can be used after adding the water. The starch milk was adjusted with the exact DS value (DS=28%-32%). Then the starch milk goes to the next stage. L

Maltose & Glucose Project IntroductionStarch milk adjustment: The proper DS value is adjusted using the starch milk adjustment. Additionally, once the water has been added, dry starch can be used. The exact DS value (DS=28%-32%), was used to alter the starch milk. The starch milk then moves on to th

Maltose & Glucose Project IntroductionStarch milk adjustment: Starch milk adjustment is used to adjust the appropriate DS value. Also, the dry starch can be used after adding the water. The starch milk was adjusted with the exact DS value (DS=28%-32%). Then the starch milk goes to the next stage. L