Wheat Starch Project IntroductionWater is first added to the wheat flour in a dough mixer to help the batter come together, and then the flour is homogenized to help the protein quickly condense and separate the starch from the protein. After homogenization in the tri-canter, the heavy, second, and

Wheat Starch Project IntroductionDough mixing: To make the dough, combine the wheat flour with the correct amount of water in a dough mixer. The dough enters the rotary drum filter after spending some time in the dough tank. Dough washing: To remove the starch in the dough, rinse it with the rotary

Wheat Starch Project IntroductionWater is added to the wheat flour as it is mixed in the dough mixer, and after it has been homogenised (the batter has been matured and the protein has swiftly condensed), the starch and protein are separated. Once the flour paste has been homogenised, it is placed i

VC Project IntroductionThere are four main processes in the production process of vitamin C, which are fermentation, extraction, conversion and refinery.1. Fermentation sectionThe main work is to connect the purified strain ramp into the blank sterile ramp in the strain room and culture to the end p