Crystalline Fructose Project IntroductionIt takes time to transform commercial starch into crystalline fructose. It proceeds through each necessary stage, modifies both its internal and exterior structure, and then produces the finished item. Controlling DS, DX, and PH values is one of the necessary

Crystalline Fructose Project IntroductionProducing crystalline fructose from commercial starch is a long process. It follows the necessary stage, changes its internal and external structure, and goes to the final product. Some essential steps must be controlled, such as DS, DX, and PH values. The pr

Crystalline Fructose Project IntroductionStarch milk adjustment: The DS=28-32%, PH, and temperature of starch milk from the starch workshop are adjusted. Alternately, combine dry starch and water, then make adjustments to obtain the aforementioned conditions in the next section. Liquefaction: With t

Crystalline Fructose Project IntroductionThe commercial starch is sent to the dissolving tank and dissolved by adding water. Then, enters the slurry mixing tank, through online detection and control, adjust the DS, PH value and enzyme amount of the starch milk, and then enters the automatic liquefac