Sodium Gluconate Project IntroductionStarch milk adjustment: The DS=28-32%, PH, and temperature of starch milk from the starch workshop are adjusted. Alternately, combine dry starch and water, then make adjustments to obtain the aforementioned conditions in the following section. Liquefaction: Using
Sodium Gluconate Project IntroductionThe dissolving tank receives the commercial starch, which is then dissolved by the addition of water. Then, by online detection and control, the starch milk's DS, PH value, and enzyme content are adjusted before entering the automatic liquefaction system. Adopt t
Sodium Gluconate Project Introduction Starch milk adjustment: Starch milk from starch workshop is adjusted to DS=28-32%, appropriate PH and temp. Or mix the dry starch and water, then adjust to reach the above conditions into the next section.Liquefaction: Starch milk is liqueficated with the jet co
Sodium Gluconate Project Introduction Starch milk adjustment: Starch milk from starch workshop is adjusted to DS=28-32%, appropriate PH and temp. Or mix the dry starch and water, then adjust to reach the above conditions into the next section. Liquefaction: Starch milk is liqueficated with the jet c