Sodium Gluconate Project Introduction
The dissolving tank receives the commercial starch, which is then dissolved by the addition of water. Then, by online detection and control, the starch milk's DS, PH value, and enzyme content are adjusted before entering the automatic liquefaction system. Adopt two-time ejection, two-time flashing, and keep the temperature acceptable. for the best liquefaction effect, and at a particular time. The syrup is then delivered to the saccharification system following liquefaction, PH adjustment, and enzyme addition. When the DE or DX value required by the final product is attained by regulating the amount of enzyme and saccharification time, the glucose enters the filtration step to eliminate the less protein and other impurities intermingled in the product. Following filtration, liquid glucose is subjected to decolorization, filtering, and a continuous ion exchange system in order to remove coloured impurities and impurity ions. The liquid glucose then enters a fermentation system in order to maintain a specific period fermentation with high efficiency. After fermentation, the fermentation broth is processed through the refinery's decolorization, filtration, and continuous ion exchange systems before entering the system that crystallises sodium gluconate. After centrifugal separation and drying, the desired sodium gluconate product is then produced.