The Dextrose Cooking System utilizes a vacuum evaporation and cooling crystallization process to create the perfect sugar crystals. By adjusting the vacuum level, the evaporation temperature, and controlling the supersaturation, this system ensures precise control over crystal growth and nucleation. Additionally, the system incorporates the continuous addition of unsaturated solution to replenish the solute, promoting crystal growth.
Comprised of four main components - the heating chamber, evaporation chamber, gas-liquid separation chamber, and a propeller-style stirrer - this system guarantees efficient and uniform circulation of the sugar solution. The stirrer's innovative design facilitates optimal mixing and circulation, enhancing the overall cooking process.
With its versatile capabilities, the Dextrose Cooking System finds its application in various production processes, including the production of DAH. Whether you're a small-scale producer or a large industrial operation, this system is designed to meet your specific cooking requirements.
Invest in the Dextrose Cooking System and elevate your culinary creations to new heights. Experience the precision, efficiency, and reliability that only a professional-grade cooking system can deliver. Order yours today and revolutionize your cooking process with the power of vacuum technology.