Erythritol, a low-calorie sugar substitute, has gained increasing popularity in recent years due to its numerous health benefits and sweet taste. This article delves into the manufacturing process of erythritol, providing insights into the production line used to create this natural sweetener.Erythr
Erythritol Project IntroductionStarch milk adjustment: Starch milk must be adjusted with the proper DS, PH, and temperature. Dry starch is another possible source material. To produce starch milk, combine the required amount of water with dry starch. The range for the milk's DS value is (DS=28%-32%)
Erythritol Project IntroductionCommercial starch is used as a raw material in erythritol. Commercial starch dissolves when water is added, resulting in starch slurry. The starch slurry is created in the slurry mixing tank. The correct DS, PH value, and enzyme are followed by the slurry adjustment. T
Erythritol Project IntroductionThe commercial starch is sent to the dissolving tank and dissolved by adding water. Then, enters the slurry mixing tank, through online detection and control, adjust the DS, PH value and enzyme amount of the starch milk, and then enters the automatic liquefaction syste