Maltodextrin Project IntroductionStarch milk adjustment: The proper DS value is adjusted using the starch milk adjustment. Additionally, once the water has been added, dry starch can be used. The exact DS value (DS=28%-32%), was used to alter the starch milk. The starch milk then moves on to the fol
Maltodextrin Production Line: A Comprehensive OverviewIntroduction:Maltodextrin, a commonly used food additive, is a versatile ingredient that finds its application in various industries, including food and beverage, pharmaceuticals, cosmetics, and more. The production of maltodextrin involves a com
Maltodextrin Project IntroductionStarch milk adjustment: Starch milk adjustment is used to adjust the appropriate DS value. Also, the dry starch can be used after adding the water. The starch milk was adjusted with the exact DS value (DS=28%-32%). Then the starch milk goes to the next stage. Liquef
Maltodextrin Project IntroductionCommercial starch is used as a raw material to produce maltodextrin. The commercial starch goes to a dissolving tank for dissolving. After dissolving with water, the material goes into slurry mixing tank. The slurry mixing process is controlled by online detection. T
Maltodextrin Project IntroductionCommercial starch is added to the slurry mixing tank after being dissolved in the starch dissolving tank. The DS, PH value, and enzyme content of starch milk are adjusted by online detection and control before entering the mechanised liquefaction system. To achieve t
Maltodextrin Project IntroductionStarch milk adjustment: Starch milk from starch workshop is adjusted to DS=28-32%, appropriate PH and temp. Or mix the dry starch and water, then adjust to reach the above conditions into the next section. Liquefaction: Starch milk is liqueficated with the jet cooker