Lactic Acid Project IntroductionLactic acid is made using qualified glucose. After batching and elimination, the glucose is introduced to the fermentation system. The fermented material enters the filtration system after a predetermined amount of time in order to remove the coarse protein. It was ma
Lactic Acid Project IntroductionContinuous elimination & fermentation: After the batching and continuous elimination systems, the qualified glucose enters the fermentation system. Keep up the fermentation for a predetermined amount of time. The fermentation mash enters the following step after the f
How to Manufacture Lactic Acid: Lactic Acid Production LineLactic acid is a versatile organic compound that finds applications in various industries, including food, pharmaceuticals, and cosmetics. It is widely used as a preservative, flavoring agent, pH regulator, and even as a moisturizer. Given i
Lactic Acid Project IntroductionAfter passing through the batching and elimination systems, the qualifying glucose enters the fermentation systems to keep the fermentation process going for a predetermined amount of time, and after that it passes through the filtration removal systems to remove the
Lactic Acid Project Introduction Continuous elimination & fermentation: The qualified glucose enters the fermentation system after the batching and continuous elimination system. Maintain the fermentation for a certain period of time. After the fermentation is finished, the fermentation mash enters
Lactic Acid Project Introduction The qualified glucose after the batching and elimination system, enters the fermentation system to maintain a certain time of fermentation, then goes into the filtration removal system to remove the coarse protein. After the fermentation broth is concentrated, it ent