Gellan Gum Project IntroductionFermentation: The process of fermentation transforms qualifying glucose into the required substance. Fermentation is done using the grown seed. The procedure maintains the ideal temperature and the necessary nutrition. Filtration: Filtration Take the insoluble and myc
Gellan Gum Project IntroductionFermentation: Fermentation works on the qualified glucose to change the glucose into the desired material. The cultivated seed is used for fermentation. The process maintains the required nutrients and suitable temperature. Filtration: Filtration remove the mycelium
Gellan Gum Project IntroductionQualified glucose is the primary ingredient in Gellan gum. For the fermentation system to produce the qualified fermentation mash, the qualified glucose is sent. The bacteria are inactivated after heating the fermentation mash. After that, the filtration system filters
Gellan Gum Project IntroductionThe Gellan gum uses qualified glucose as a raw material. The qualified glucose is sent to the fermentation system to get the qualified fermentation mash. After heating the fermentation mash, the bacteria are inactivated. Then the filtration system removes the mycelium
Gellan Gum Project Introduction Fermentation: Through the addition of produced seed and the necessary nutrients, at an appropriate temperature, maintaining a specific duration for the fermentation, qualified glucose enters the fermentation system. Filtration: Following fermentation, the mycelium pro
Gellan Gum Project IntroductionTo maintain a specific fermentation duration and produce qualified fermentation mash, qualified glucose is introduced into the fermentation system. The fermentation mash is heated to inactivate the bacteria before being filtered to remove mycelium protein and other ins