Fructose Project IntroductionStarch milk adjustment: A proper DS value (DS=28%-32%), PH value, and temperature adjustment for starch milk. Starch milk can also be made by combining dry starch and water. After correction, it is then moved on to the following stage for more processing. Liquefaction: I
Fructose Project IntroductionThe raw material utilised to make the F55 is commercial starch. To create a starch slurry, commercial starch was added to a slurry mixing tank. The proper DS, PH, and enzyme adjustments are made in the slurry mixing tank. Through the online detection system, the commerci
Fructose Project IntroductionStarch milk adjustment: The DS=28-32%, PH, and temperature of starch milk from the starch workshop are adjusted. Alternately, combine dry starch and water, then make adjustments to obtain the specified conditions in the following section. Liquefaction: With the use of a
Fructose Project IntroductionThe dissolving tank receives the commercial starch, which is then added water to dissolve. After that, the starch milk enters a slurry mixing tank where its DS, PH value, and enzyme content are adjusted by online detection and control before moving on to an automatic liq
Fructose Project IntroductionStarch milk adjustment: Starch milk from starch workshop is adjusted to DS=28-32%, appropriate PH and temp. Or mix the dry starch and water, then adjust to reach the above conditions into the next section.Liquefaction: Starch milk is liqueficated with the jet cooker and