Erythritol, a low-calorie sugar substitute, has gained increasing popularity in recent years due to its numerous health benefits and sweet taste. This article delves into the manufacturing process of erythritol, providing insights into the production line used to create this natural sweetener.Erythr
Erythritol Project IntroductionStarch milk adjustment: Starch milk must be adjusted with the proper DS, PH, and temperature. Dry starch is another possible source material. To produce starch milk, combine the required amount of water with dry starch. The range for the milk's DS value is (DS=28%-32%)
Erythritol Project IntroductionStarch milk adjustment: Starch milk needs to adjust with appropriate DS value, PH value, and temperature. Also, dry starch can be used as a raw material. Add the necessary amount of water with dry starch to make starch milk. The milk DS value must be between (DS=28%-32
Erythritol Project IntroductionCommercial starch is used as a raw material in erythritol. Commercial starch dissolves when water is added, resulting in starch slurry. The starch slurry is created in the slurry mixing tank. The correct DS, PH value, and enzyme are followed by the slurry adjustment. T
Erythritol Project IntroductionErythritol uses commercial starch as a raw material. The commercial starch dissolves by adding water to get starch slurry. The slurry mixing tank makes the starch slurry. The slurry adjustment follows the appropriate DS, PH value, and enzyme. The process must also main
Erythritol Project IntroductionStarch milk adjustment: The DS=28-32%, PH, and temperature of starch milk from the starch workshop are adjusted. Alternately, combine the dried starch and water, then modify to meet the requirements in the next step. Liquefaction: Using a jet cooker and a liquefaction